3 Reasons Why Honey Is One Of The Most Sustainable Foods On Earth

This Earth Day, people around the world are discussing ways in which we can sustain a happy, healthy planet. Things such as cutting down plastic consumption, using public transit and even eating raw and creamed honey. Before you question yourself - yes you read that correctly, we said eating honey. The production of honey requires no cultivation of land, animal feed or intensive farming, making it one of the most sustainable food sources on the planet.

Read More
Three ForagersComment